Aavin Franchise Retail Outlet

Aavin Milk – Even Better than Gold

Our country is a major producer of raw milk with massive output. India’s milk consumption is the highest in the world and accounts for approximately 26% of world consumption. In recent years with the growing premiumization and diversification of consumer needs, the uses of milk and diary products have been expanding with high added value. Tamilnadu Co-operative Milk Producers Federation Limited popularly known as Aavin caters to the demands of consumer who wish to eat milk and dairy delicacies in standard food service format and it applies the concept of franchising to milk and diary product retailing. In this article, we look at the investment and eligibility for starting an Aavin Franchise retail outlet in details. Know more about Elements of Franchise Agreement

Aavin – An Outline

The Dairy Development Department was introduced in the year 1958 in Tamilnadu. The commercial activities of milk procurement, processing, chilling, packing and sale of milk to the consumers etc., formerly dealt with by this Dairy Department. With the adoption of 'Anand pattern' in Tamilnadu, these commercial activities were transferred to Tamilnadu Co-operative Milk Producers Federation Limited, popularly known as Aavin on 1st February 1981.

Objectives of Aavin

To work towards bringing the un-organised dairy sector into an organised structure.
To regulate and supervise the activities of dairy Co-operatives
To pay the remunerative price to the milk producers based on the quality
To ensure consistent growth of dairying on par with other enterprises
To develop infrastructure for storage, selling and processing of milk to handle surplus milk.
To ensure availability of quality milk to the consumers at reasonable prices
To introduce modern technology in the dairy activities and to produce products
To ensure availability of milk and dairy products as per prescribed quality specifications
Distribution of quality milk and dairy products to the consumers at a reasonable price

Why Aavin Franchise?

Aavin is engaged in the manufacture of milk products such as Yogurt, ice cream, Khova, Kulab Jamoon, Buttermilk, Curd and Mysore pa. It is expected that this trend will lead to further growth in milk consumption. So setting up Aavin Milk Franchise Retail outlet is a booming business opportunity for those who are looking for profitable business.

Franchisee Profile

Aavin franchise retail outlets are focusing for master partners with an entrepreneurial spirit, a strong stimulus to emerge and deserve willingness to invest and produce a strong benevolence along with commitment and customer-intended thinking. Experience in the franchising is not essential for setting up an Aavin FRO. Any individual with a minimum qualification of plus two can apply for the Aavin Franchise Retail Outlet.

Agreement and Term Details

To officially nominate the applicant as a franchisee for Aavin FRO, a contract agreement will be signed by Tamilnadu Co-operative Milk Producers Federation Limited. After obtaining this agreement order, the new entrepreneur can operate his Aavin franchise retail outlet. This agreement will be for a valid for lifetime.

General Conditions

Only Aavin products will be allowed for selling through these Aavin outlets.
Unsold Products will not be taken back
All products to be sold on MRP

Criteria for Infrastructure

The Aavin FRO will require an area of about 120 square feet at ground floor level, and the location of the outlet should be minimum 1/2 KM away from any other existing Aavin outlets. It is expected that the Aavin FRO will be on leased or rented or own premises. However, the applicant may also consider constructing a separate building, or purchasing an existing building.