Last updated: November 21st, 2022 11:28 AM

FSSAI Guidelines for Restaurants & Eateries

There are no such things as unsafe or unhealthy food, but food preparation in an unhygienic manner can make the food sick when consumed. Various diseases can infect a consumer who consumes unhealthy food. Prevalent infections are vomiting, headaches, dizziness, and shivering. All restaurants and eateries have to follow the following FSSAI guidelines to ensure the safety of their consumers in addition to obtaining FSSAI registration. This article discusses the hygiene of food, workers, and the workplace, and the cleanliness and disposal of food.

Personal Hygiene of Employees

Before going to work, the worker should ensure that he brushes his teeth, bathes, and trims his nails, hair, and beard. The employer must ensure that the employee involved in the food preparation is hygienic and that he wears clean clothes. In case an employee is injured, he must bandage all his wounds so that there are no germs that would spread from his injury. Some of the don't (s) that a worker should keep in mind are:

• Employees (s) should not handle food when they are ill.
• Employee(s)