Last updated: December 17th, 2019 5:17 PM

HSN Code and GST Rate for Juices, Ketchup and Jam

Chapter 20 of the HSN code contains items like juices, ketchup, jams and preparations of vegetables, fruits, nuts or other parts of plant. Chapter 20 of the HSN code does not cover:

• Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 07, 08, or 11;
• Food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, mollusks or other aquatic invertebrates, or any combination thereof (Chapter 16);
• Bakers’ wares and other products of heading 1905; or
• Homogenized composite food preparations of heading 2104.

Also, headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806). Further, headings 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 07 or of heading 1105 or 1106 (other than flour, meal and powder of the products of Chapter 08) which have been prepared or preserved by processes other than those referred to in Note 1(a). Tomato juice the dry weight content of which is 7% or more is to be classified in heading 2002. For the purpose of heading 2007, the expression “obtained by cooking” means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means. For the purpose of heading 2009, the expression “juices, unfermented and not containing added spirit” means juices of an alcoholic strength by volume (see Note 2 to Chapter 22) not exceeding 0.5% volume.

HSN Code	HSN Item Description	Import Policy	Policy Conditions		GST Rate in Percentage
2001	VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID
2001 10 00	Cucumbers and gherkins	Free			18
2001 90 00	Other	Free			18
2002	TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
2002 10 00	Tomatoes, whole or in pieces	Free			18
2002 90 00	Other	Free			18
2003	MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
2003 10 00	Mushrooms of the genus Agaricus	Free			18
	Other:
2003 90 10	Truffles	Free			18
2003 90 90	Other	Free			18
2004	OTHER VEGETABLES PREPARED OR
	PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF HEADING 2006
2004 10 00	Potatoes	Free			18
2004 90 00	Other vegetables and mixtures of vegetables	Free			18
2005	OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006
2005 10 00	Homogenised vegetables	Free			18
2005 20 00	Potatoes	Free			18
2005 40 00	Peas (pisum, sativum)	Free			18
	Beans (Vigna spp. Phaseolus spp.):
2005 51 00	Beans, shelled	Free			18
2005 59 00	Other	Free			18
2005 60 00	Asparagus	Free			18
2005 70 00	Olives	Free			18
2005 80 00	Sweet corn (Zea mays var. saccharata)	Free			18
	Other vegetables and mixtures of vegetables:
2005 91 00	Bamboo shoots	Free			18
2005 99 00	Other	Free			18
2006 00 00	Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized)	Free			18
2007	JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
2007 10 00	Homogenised preparations	Free			18
	Other :
2007 91 00	Citrus fruit	Free			18
2007 99	Other:
2007 99 10	Mango	Free			18
2007 99 20	Guava	Free			18
2007 99 30	Pine apple	Free			18
2007 99 40	Apple	Free			18
2007 99 90	Other	Free			18
2008	FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED
	Nuts, ground-nuts and other seeds, whether or not mixed together:
2008 11 00	Ground-nuts	Free			18
2008 19	Other, including mixtures:
2008 19 10	Cashew nut, roasted, salted or roasted and salted	Free			18
2008 19 20	Other roasted nuts and seeds	Free			18
2008 19 30	Other Nuts, otherwise prepared or preserved	Free			18
2008 19 40	Other roasted and fried vegetable products	Free			18
2008 19 90	Other	Free			18
2008 20 00	Pineapples	Free			18
2008 30	Citrus fruit:
2008 30 10	Orange	Free			18
2008 30 90	Other	Free			18
2008 40 00	Pears	Free			18
2008 50 00	Apricots	Free			18
2008 60 00	Cherries	Free			18
2008 70 00	Peaches, including nectarines	Free			18
2008 80 00	Strawberries	Free			18
	Other, including mixtures other than those of sub-heading 2008 19:
2008 91 00	Palm hearts	Free			18
2008 93 00	Cranberries (Vaccinium macrocarpon,Vaccinium oxycoccos Vaccinium vitis-idaea)	Free			18
2008 97 00	Mixtures	Free			18
2008 99	Other:
	Squash:
2008 99 11	Mango	Free			18
2008 99 12	Lemon	Free			18
2008 99 13	Orange	Free			18
2008 99 14	Pineapple	Free			18
2008 99 19	Other	Free			18
	Other:
2008 99 91	Fruit cocktail	Free			18
2008 99 92	Grapes	Free			18
2008 99 93	Apples	Free			18
2008 99 94	Guava	Free			18
2008 99 99	Other	Free			18
2009	FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGETABLE JUICES, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
	Orange juice:
2009 11 00	Frozen	Free			12
2009 12 00	Not frozen, of a Brix value not exceeding 20	Free			12
2009 19 00	Other	Free			12
	Grapefruit (including pomelo) juice:
2009 21 00	Of a Brix value not exceeding 20	Free			12
2009 29 00	Other	Free			12
	Juice of any other single citrus fruit:
2009 31 00	Of a Brix value not exceeding 20	Free			12
2009 39 00	Other	Free			12
	Pineapple juice:
2009 41 00	Of a Brix value not exceeding 20	Free			12
2009 49 00	Other	Free			12
2009 50 00	Tomato juice	Free			12
	Grape juice (including grape must):
2009 61 00	Of a Brix value not exceeding 30	Free			12
2009 69 00	Other	Free			12
	Apple juice:
2009 71 00	Of a Brix value not exceeding 20	Free			12
2009 79 00	Other	Free			12
	Juice of any other single fruit or vegetable:
2009 81 00	Cranberry (Vaccinium macrocarpon, Vaccinium Oxycoccos Vaccinium vitis-idaea) juice	Free			12
2009 89	Other:
2008 89 10	Mango juice	Free			12
2008 89 90	Other	Free			12
2009 90 00	Mixtures of juices	Free			12

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Disclaimer: We have taken best efforts to compile the above HSN codes and GST rates. HSN codes and GST rates could change from time to time. Hence, IndiaFilings takes no responsibility for the information presented in this page.