Last updated: December 17th, 2024 4:18 PM
HSN Code and GST Rate for Fish and Fish Products
The HSN chapter contains GST rate for fish, fish products and seafood. This HSN Chapter does not cover:- Mammals of heading 0106;
- Meat of mammals of heading 0106 (heading 0208 or 0210);
- Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or
- Caviar or caviar substitutes prepared from fish eggs (heading 1604).
|
HSN Code |
HSN Code Description | GST Rate in Percentage |
| 0301 | LIVE FISH | |
| 0301 10 00 | Ornamental Fish: | |
| 0301 11 | Freshwater | 0 |
| 0301 11 00 | Freshwater | 0 |
| 0301 19 | Other | 0 |
| 0301 19 00 | Other | 0 |
| Other Live Fish: | ||
| 0301 91 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 0 |
| 0301 92 00 | Eels (Anguilla spp.) | 0 |
| 0301 93 | ||
| 0301 93 00 | Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, | 0 |
| Catla catla,) Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp. | 0 | |
| 0301 94 00 | Bluefin tunas (Thunnus thynnus,) | 0 |
| 0301 95 00 | Southern bluefin tunas (Thunnus maccoyii) | 0 |
| 0301 99 00 | Other | 0 |
| 0302 | FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | |
| Salmonidae, excluding edible fish offal of sub – headings 030291 to 0302 99 | 0 | |
| 0302 11 | ||
| 0302 11 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 0 |
| 0302 13 | 0 | |
| 0302 13 00 | Pacific Salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | 0 |
| 0302 14 | 0 | |
| 0302 14 00 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 0 |
| 0302 19 | 0 | |
| 0302 19 00 | Other | 0 |
| Flatfish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0301 99 | 0 | |
| 0302 21 | 0 | |
| 0302 21 00 | Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | 0 |
| 0302 22 | 0 | |
| 0302 22 00 | Plaice (Pleuronectes platessa) | 0 |
| 0302 23 | 0 | |
| 0302 23 00 | Sole (Solea spp.) | 0 |
| 0302 24 | 0 | |
| 0302 24 00 | Turbots (Psetta maxima) | 0 |
| 0302 29 | 0 | |
| 0302 29 00 | Other | 0 |
| Tunas (of the genus Thunnus), skipjack or stripe- bellied bonito(Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302 91 to 0301 99: | 0 | |
| 0302 31 | 0 | |
| 0302 31 00 | Albacore or long finned tunas (Thunnus alalunga) | 0 |
| 0302 32 | 0 | |
| 0302 32 00 | Yellow fin tunas (Thunnus albacares) | 0 |
| 0302 33 | 0 | |
| 0302 33 00 | Skipjack or stripe-bellied bonito | 0 |
| 0302 34 | 0 | |
| 0302 34 00 | Bigeye tunas (Thunnus obesus) | 0 |
| 0302 35 | 0 | |
| 0302 35 00 | Atlantic and Pacific Bluefin tunas (Thunnus thynnus, Thunnus orientalis) | 0 |
| 0302 36 | 0 | |
| 0302 36 00 | Southern Bluefin tunas (Thunnus maccoyii) | 0 |
| 0302 39 | 0 | |
| 0302 39 00 | Other | 0 |
| Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis Saira), scads (Decapterus spp.), capelin (Mallotus villosus), Swordfish (Xiphias gladius), | 0 | |
| Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of sub-headings 0302 91 to 0302 99: | ||
| 0302 41 | ||
| 0302 41 00 | Herrings (Clupea harengus, Clupea pallasii) | 0 |
| 0302 42 | ||
| 0302 42 00 | Anchovies (Engraulis spp.) | 0 |
| 0302 43 | ||
| 0302 4300 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus) | 0 |
| 0302 44 | ||
| 0302 44 00 | Mackerel (Scomber scombrus, Scomber austral asicus, Scomber japonicus) | 0 |
| 0302 45 | ||
| 0302 45 00 | Jack and horse mackerel (Trachurus spp.) | 0 |
| 0302 46 | ||
| 0302 46 00 | Cobia (Rachycentron canadum) | 0 |
| 0302 47 | ||
| 0302 47 00 | Swordfish (Xiphias gladius) | 0 |
| 0302 49 | ||
| 0302 49 00 | Other | 0 |
| Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of sub-headings 0302 91to 0302 99: | 0 | |
| 0302 51 | ||
| 0302 51 00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 0 |
| 0302 52 | ||
| 0302 52 00 | Haddock (Melanogrammus aeglefinus) | 0 |
| 0302 53 | ||
| 0302 53 00 | Coalfish (Pollachius virens) | 0 |
| 0302 54 | ||
| 0302 54 00 | Hake (Merluccius spp., Urophycis spp.) | 0 |
| 0302 55 | ||
| 0302 55 00 | Alaska Pollack (Theragra chalcogramma) | 0 |
| 0302 56 | ||
| 0302 56 00 | Blue whitings (Micromesistius poutassou, Micromesistius australis) | 0 |
| 0302 59 | ||
| 0302 59 00 | Other | 0 |
| Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of sub-headings 0302 91 to 0302 99: | 0 | |
| 0302 71 | ||
| 0302 71 00 | Tilapias (Oreochromis spp.) | 0 |
| 0302 72 | ||
| 0302 72 00 | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 0 |
| 0302 73 | ||
| 0302 73 00 | Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.): | 0 |
| 0302 74 | ||
| 0302 74 00 | Eels (Anguilla spp.) | 0 |
| 0302 79 | ||
| 0302 79 00 | Other | 0 |
| Other fish excluding edible fish offal of sub- headings 0302 91to 0302 99 | 0 | |
| 0302 81 | ||
| 0302 81 00 | Dogfish and other sharks | 0 |
| 0302 82 | ||
| 0302 82 00 | Rays and skates (Rajidae) | 0 |
| 0302 83 | ||
| 0302 83 00 | Toothfish (Dissostichus spp.) | 0 |
| 030284 | ||
| 0302 84 00 | Seabass (Dicentrarchus spp.) | 0 |
| 0302 85 | ||
| 0302 85 00 | Seabream (Sparidae) | 0 |
| 0302 89 | Other: | |
| 0302 89 10 | Hilsa ( Tenualosa ilisha) | 0 |
| 0302 89 20 | Dara | 0 |
| 0302 89 30 | Pomfret | 0 |
| 0302 89 90 | Other | 0 |
| Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: | 0 | |
| 0302 91 | ||
| 0302 9110 | Livers, roes and milt | 0 |
| 0302 92 | ||
| 0302 9210 | Shark fins | 0 |
| 0302 99 | Other: | 0 |
| 0302 99 10 | Fish fins other than shark fins; heads, tails and maws | 0 |
| 0302 99 90 | Other edible fish offal | 0 |
| 0303 | FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | |
| Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99: | ||
| 0303 11 | ||
| 0303 11 00 | Sockeye salmon (red salmon) (Oncorhynchus nerka) | 5 |
| 0303 12 | ||
| 0303 12 00 | Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | 5 |
| 0303 13 | ||
| 0303 13 00 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 5 |
| 0303 14 | ||
| 0303 14 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarkii, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 5 |
| 0303 19 | ||
| 0303 19 00 | Other | 5 |
| Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of sub – headings 030391 to 030399: | ||
| 0303 23 | ||
| 0303 23 00 | Tilapias (Oreochromis spp.) | 5 |
| 0303 24 | ||
| 0303 24 00 | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 5 |
| 0303 25 | ||
| 0303 25 00 | Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobroma spp.) | 5 |
| 0303 26 | ||
| 0303 26 00 | Eels (Anguilla spp.) | 5 |
| 0303 29 | ||
| 0303 29 00 | Other | 5 |
| Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99: | 5 | |
| 0303 31 | ||
| 0303 31 00 | Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | 5 |
| 0303 32 | ||
| 0303 32 00 | Plaice (Pleuronectes platessa) | 5 |
| 0303 33 | ||
| 0303 33 00 | Sole (Solea spp.) | 5 |
| 030334 | ||
| 0303 34 00 | Turbots (Psetta maxima,) | 5 |
| 0303 39 | ||
| 0303 39 00 | Other | 5 |
| Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito [Euthynnus (Katsuwonus) pelamis], excluding edible fish offal of subheadings 0303 91 to 0303 99: | ||
| 0303 41 | ||
| 0303 41 00 | Albacore or longfinned tunas (Thunnus alalunga) | 5 |
| 0303 42 | ||
| 0303 42 00 | Yellow fin tunas (Thunnus albacares) | 5 |
| 0303 43 | ||
| 0303 43 00 | Skipjack or stripe-bellied bonito | 5 |
| 0303 44 | ||
| 0303 44 00 | Bigeye tunas (Thunnus obesus) | 5 |
| 0303 45 | ||
| 0303 45 00 | Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | 5 |
| 0303 46 | ||
| 0303 46 00 | Southern bluefin tunas (thunnus maccoyii) | 5 |
| 0303 49 | ||
| 0303 49 00 | Other | 5 |
| Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis Saira), | ||
| scads (Decapterusspp.), capelin (Mallotus villosus), Swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of sub-headings 0303 91 to 0303 99: | ||
| 0303 51 | ||
| 0303 51 00 | Herrings (Clupea harengus, Clupea pallasii) | 5 |
| 0303 53 | ||
| 0303 53 00 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus) | 5 |
| 0303 54 | ||
| 0303 54 00 | Mackerel (Scomber scombrus, Scomber austral asicus, Scomber japonicas) | 5 |
| 0303 55 | ||
| 0303 55 00 | Jack and horse mackerel (Trachurus spp.) | 5 |
| 0303 56 | ||
| 0303 56 00 | Cobia (Rachycentron canadum) | 5 |
| 0303 57 | ||
| 0303 57 00 | Swordfish (Xiphias gladius) | 5 |
| 0303 59 | ||
| 0303 59 00 | Other | 5 |
| Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of sub-headings 0303 91to 0303 99 | ||
| 0303 63 | ||
| 0303 63 00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 5 |
| 0303 64 | ||
| 0303 64 00 | Haddock (Melanogrammus aeglefinus) | 5 |
| 0303 65 | ||
| 0303 65 00 | Coalfish (Pollachius virens) | 5 |
| 0303 66 | ||
| 0303 66 00 | Hake (Merluccius spp., Urophycis spp.) | 5 |
| 0303 67 | ||
| 0303 67 00 | Alaska Pollack (Theragra chalcogramma) | 5 |
| 0303 68 | ||
| 0303 68 00 | Blue whitings (Micromesistius poutassou, Micromesistius australis) | 5 |
| 030369 | ||
| 0303 69 00 | Other | 5 |
| Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99: | 5 | |
| 0303 81 | Dogfish and other sharks: | |
| 0303 81 10 | Dogfish | 5 |
| 0303 81 90 | Other sharks | 5 |
| 0303 82 | ||
| 0303 82 00 | Rays and skates (Rajidae) | 5 |
| 0303 83 | ||
| 0303 83 00 | Toothfish (Dissostichus spp.) | 5 |
| 0303 84 | ||
| 0303 84 00 | Seabass (Dicentrarchus spp.) | 5 |
| 0303 89 | Other: | |
| 0303 89 10 | Hilsa (Tenualosa ilisha) | 5 |
| 0303 89 20 | Dara | 5 |
| 0303 89 30 | Ribbonfish5 | |
| 0303 89 40 | Seer | 5 |
| 0303 89 50 | Pomfret (white or silver or black) | 5 |
| 0303 89 60 | Ghol | 5 |
| 0303 89 70 | Threadfin | 5 |
| 0303 89 80 | Croackers, groupers, flounders | 5 |
| 0303 89 90 | Other | 5 |
| Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: | ||
| 0303 91 | ||
| 0303 91 10 | Egg or egg yolk of fish | 5 |
| 0303 91 90 | Other | 5 |
| 0303 92 | Shark fins | 5 |
| 0303 92 10 | Shark fins | 5 |
| 0303 99 | Other: | 5 |
| 0303 99 10 | Fish fins other than shark fins, heads, tails and maws | 5 |
| 0303 99 90 | Other edible fish offal | 5 |
| 0304 | FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN | |
| Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | ||
| 0304 11 00 | Swordfish (Xiphias gladius) | 0 |
| 0304 12 00 | Toothfish (Dissostichus spp.) | 0 |
| 0304 19 00 | other | 0 |
| 0304 21 00 | Swordfish (Xiphias gladius) | 0 |
| 0304 22 00 | Toothfish (Dissostichus spp.) | 0 |
| 0304 29 10 | Hilsa | 0 |
| 0304 29 20 | Shark | 0 |
| 0304 29 30 | Seer | 0 |
| 0304 29 40 | Tuna | 0 |
| 0304 29 50 | Cuttlefish | 0 |
| 0304 29 90 | Other | 0 |
| 0304 31 00 | Tilapias (Oreochromis spp.) | 0 |
| 0304 32 00 | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 0 |
| 0304 33 00 | Nile Perch (Lates niloticus) | 0 |
| 0304 39 | ||
| 0304 39 00 | Other | 0 |
| Fresh or chilled fillets of other fish: | ||
| 0304 41 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, | 0 |
| Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 0 | |
| 0304 42 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarkii, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 0 |
| 0304 43 00 | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) | 0 |
| 0304 44 00 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | 0 |
| 0304 45 00 | Swordfish (Xiphias gladius) | 0 |
| 0304 46 00 | Toothfish (Dissostichus spp.) | 0 |
| 0304 47 | ||
| 0304 47 00 | Dogfish and other sharks | 0 |
| 0304 48 | ||
| 0304 48 00 | Rays and skates (Rajidae) | 0 |
| 0304 49 | Other: | |
| 0304 49 10 | Hilsa (Tenualosa ilisha) | 0 |
| 0304 49 30 | Seer | 0 |
| 0304 49 40 | Tuna | 0 |
| 0304 49 90 | Other | 0 |
| Other, fresh or chilled: | ||
| 0304 51 | ||
| 0304 51 00 | Tilapias (Oreochromis spp.) catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 0 |
| 0304 52 00 | Salmonidae | 0 |
| 0304 53 00 | Fish of the families Bregmacerotidae, | 0 |
| Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | 0 | |
| 0304 54 00 | Swordfish (Xiphias gladius) | 0 |
| 0304 55 00 | Toothfish (Dissostichus spp.) | 0 |
| 0304 56 | ||
| 0304 56 00 | Dogfish and other sharks | 0 |
| 0304 57 | ||
| 0304 57 00 | Rays and skates (Rajidae) | 0 |
| 0304 59 | Other: | |
| 0304 59 10 | Hilsa (Tenualosa ilisha) | 0 |
| 0304 59 30 | Seer | 0 |
| 0304 59 40 | Tuna | 0 |
| 0304 59 90 | Other | 0 |
| Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): | ||
| 0304 61 00 | Tilapias (Oreochromis spp.) | 5 |
| 0304 62 00 | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 5 |
| 0304 63 00 | Nile Perch (Lates niloticus) | 5 |
| 0304 69 | ||
| 0304 69 00 | Other | 5 |
| Frozen fillets of fish of Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: | ||
| 0304 71 00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 5 |
| 0304 72 00 | Haddock (Melanogrammus aeglefinus) | 5 |
| 0304 73 00 | Coalfish (Pollachius virens) | 5 |
| 0304 74 00 | Hake (Merluccius spp., Urophycis spp.) | 5 |
| 0304 75 00 | Alaska Pollack (Theragra chalcogramma) | 5 |
| 0304 79 00 | Other | 5 |
| Frozen fillets of other fish | ||
| 0304 81 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho | 5 |
| 0304 82 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarkii, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 5 |
| 0304 83 00 | Flatfish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) | 5 |
| 0304 84 00 | Swordfish (Xiphias gladius) | 5 |
| 0304 85 00 | Toothfish (Dissostichus spp.) | 5 |
| 0304 86 00 | Herrings (Clupea harengus, Clupea pallasii) | 5 |
| 0304 87 00 | Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) | 5 |
| 0304 88 | Dogfish, other sharks Rays and skates (Rajidae): | 5 |
| 0304 88 10 | Dog fish | 5 |
| 0304 88 20 | Other sharks | 5 |
| 0304 88 30 | Rays and skates (Rajidae) | 5 |
| 0304 89 | Other: | |
| 0304 89 10 | Hilsa (Tenualosa ilisha) | 5 |
| 0304 89 30 | Seer | 5 |
| 0304 89 40 | Tuna | 5 |
| 0304 89 90 | Other | 5 |
| Other, frozen: | ||
| 0304 91 00 | Swordfish ( Xiphias gladius ) | 5 |
| 0304 92 00 | Toothfish ( Dissostichus spp.) | 5 |
| 0304 93 | ||
| 0304 93 00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 5 |
| 0304 94 00 | Alaska Pollack (Theragra chalcogramma) | 5 |
| 0304 95 00 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraeno- lepididae, other than Alaska Pollack (Theragra chalcogramma) | 5 |
| 0304 96 | ||
| 0304 96 00 | Dog fish and other sharks | 5 |
| 0304 97 | ||
| 030497 00 | Rays and skates (Rajidae) | 5 |
| 0304 99 | ||
| 0304 99 00 | Other | 5 |
| 0305 | FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION | |
| 0305 10 00 | Flours, meals and pellets, of fish fit for human consumption | 5 |
| 0305 20 00 | Livers, roes and milt of fish, dried, smoked, salted or in brine | 5 |
| Fish fillets, dried, salted or in brine, but not smoked | 5 | |
| 0305 31 | ||
| 0305 31 00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., | 5 |
| Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 5 | |
| 0305 32 00 | Fish of the families Bregmacerotidae, uclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | 5 |
| 030539 | ||
| 0305 39 00 | Other | 5 |
| Smoked fish, including fillets, other than edible fish offal: | ||
| 0305 41 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo Salar) and Danube salmon (Hucho hucho) | 5 |
| 0305 42 00 | Herrings (Clupea harengus, Clupea pallasii) | 5 |
| 0305 43 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus larkia Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 5 |
| 0305 44 | ||
| 0305 44 00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 5 |
| 0305 49 | ||
| 0305 49 00 | Other | 5 |
| Dried fish, whether or not salted but not smoked : | ||
| 0305 51 00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 5 |
| 0305 52 | ||
| 0305 52 00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurusspp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 5 |
| 0305 53 | ||
| 0305 53 00 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus) | 5 |
| 0305 54 | ||
| 0305 54 00 | Herrings (Clupea harengus, Clupea pallasii), anchovies(Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), Sword fish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) | 5 |
| 0305 59 | Other: | |
| 0305 59 10 | Mumbai Duck | 5 |
| 0305 59 20 | Seer without head | 5 |
| 0305 59 30 | Sprats | 5 |
| 0305 59 90 | Other | 5 |
| Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: | ||
| 0305 61 00 | Herrings (Clupea harengus, Clupea pallasii) | 5 |
| 0305 62 00 | Cod (Gadus morhua, Gadus ogac, Gadus | 5 |
| macrocephalus) | ||
| 0305 63 00 | Anchovies (Engraulis spp.) | 5 |
| 0305 64 | ||
| 0305 64 00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 5 |
| 0305 69 | Other: | |
| 0305 69 10 | Mumbai duck | 5 |
| 0305 69 20 | Seer without head | 5 |
| 0305 69 30 | Sprats | 5 |
| 0305 69 90 | Other | 5 |
| 0306 | CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION | |
| 0306 11 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | |
| 0306 12 | Lobsters (Homarus spp.): | |
| 0306 12 10 | Whole cooked | |
| 0306 12 90 | Other | |
| 0306 14 00 | Crabs | |
| 0306 15 00 | Norway lobsters (Nephrops norvegicus) | |
| 0306 16 | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon): | |
| 0306 16 10 | Accelerated Freeze Dried(AFD) | |
| 0306 16 90 | Other | |
| 0306 17 | Other shrimps and prawns : | |
| Scampi (Macrobrachium spp.): | ||
| 0306 17 11 | Accelerated Freeze Dried(AFD) | |
| 0306 17 19 | Other | |
| 0306 17 90 | Other | |
| 0306 19 00 | Other, including flours, meals and pellets, of crustaceans, fit for human consumption | |
| Live, fresh or chilled: | ||
| 0306 31 | ||
| 0306 31 00 | Rock lobster and other sea crawfish (Palinurus spp., Jasus spp.) | 0 |
| 0306 32 | ||
| 0306 32 00 | Lobsters (Homarus spp.) | 0 |
| 0306 33 | ||
| 0306 33 00 | Crabs | 0 |
| 0306 34 | ||
| 0306 34 00 | Norway lobsters (Nephrops norvegicus) | 0 |
| 0306 35 | ||
| 0306 35 00 | Coldwater shrimps and prawns (Pandalus spp., Crangon crangon) | 0 |
| 0306 36 | ||
| 0306 36 00 | Other shrimps and prawns | 0 |
| 0306 39 | ||
| 0306 39 00 | Other, including flours, meals and pellets of crustaceans, fit for human consumption | 5 |
| Other | ||
| 0306 91 | ||
| 030691 00 | Rock lobster and other sea crawfish (Palinurus spp., Jasus spp.) | |
| 0306 92 | ||
| 030692 00 | Lobsters ( Homarus spp.) | |
| 0306 93 | ||
| 030693 00 | Crabs | |
| 0306 94 | ||
| 030694 00 | Norway lobsters (Nephrops norvegicus) | |
| 0306 95 | ||
| 030695 00 | Shrimps and prawns | |
| 0306 99 | ||
| 0306 99 00 | Other, including flours, meals and pellets of crustaceans, fit for human consumption | 5 |
| 0307 | MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS , MEALS NAD PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS, FIT FOR HUMAN CONSUMPTION SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION | |
| Oysters: | ||
| 0307 11 00 | Live, fresh or chilled | 0 |
| 0307 12 | ||
| 0307 12 00 | Frozen | 5 |
| 0307 19 | ||
| 0307 19 00 | Other | 5 |
| Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: | ||
| 0307 21 00 | Live, fresh or chilled | 0 |
| 0307 22 | ||
| 0307 22 00 | Frozen | 5 |
| 0307 29 | ||
| 0307 29 00 | Other | 5 |
| Mussels (Mytilus spp., Perna spp.): | ||
| 0307 31 00 | Live, fresh or chilled | 0 |
| 0307 32 | ||
| 0307 32 00 | Frozen | 5 |
| 0307 39 | Other: | |
| 0307 39 10 | Clams, clam meat (bivalves-Victorita, spp., Mertrix spp. and Katalysia spp.) | |
| 0307 39 90 | Other | |
| Cuttlefish and Squid | ||
| 0307 42 | Live, fresh or chilled: | |
| 0307 42 10 | Cuttlefish0 | |
| 030742 20 | Squid | 0 |
| 0307 43 | Frozen: | |
| 030743 10 | Cuttlefish5 | |
| 030743 20 | Whole squids | 5 |
| 030743 30 | Squid tubes | 5 |
| 0307 49 | Other: | |
| 0307 49 10 | Cuttlefish5 | |
| 0307 49 20 | Whole squids | 5 |
| 0307 49 30 | Squid tubes | 5 |
| 0307 49 40 | Dried squids | 5 |
| 0307 49 90 | Other | 5 |
| Octopus (Octopus spp.): | ||
| 0307 51 00 | Live, fresh or chilled | 0 |
| 0307 52 | ||
| 0307 52 00 | Frozen | 5 |
| 0307 59 00 | Other | 5 |
| 0307 60 00 | Snails, other than sea snails | |
| Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): | ||
| 0307 71 00 | Live, fresh or chilled | 0 |
| 0307 72 | ||
| 0307 72 00 | Frozen | 5 |
| 0307 79 | ||
| 0307 79 00 | Other | 5 |
| Abalone (Haliotis Spp.) and stromboid conchs (Strombus spp.): | ||
| 0307 81 00 | Live, fresh or chilled abalone (Haliotis spp.) | 0 |
| 0307 82 | ||
| 0307 82 00 | Live, fresh or chilled stromboid conchs (Strombus spp.) | 0 |
| 0307 83 | ||
| 0307 83 00 | Frozen abalone (Haliotis spp.) | 5 |
| 0307 84 | ||
| 0307 84 00 | Frozen stromboid conchs (Strombus spp.) | 5 |
| 0307 87 | ||
| 0307 87 00 | Other abalone (Haliotis spp.) | 5 |
| 0307 88 | ||
| 0307 88 00 | Other stromboid conchs (Strombus spp.) | 5 |
| 0307 89 00 | Other | 5 |
| Other, including flours, meals and pellets, fit for human consumption: | ||
| 0307 91 | ||
| 0307 91 00 | Live, fresh or chilled | 0 |
| 0307 92 | ||
| 030792 00 | Frozen | 5 |
| 0307 99 | ||
| 0307 99 00 | Other | 5 |
| 0307 99 10 | Seashell flesh | 5 |
| 0307 99 20 | Jellyfish (Rhopelina spp.), dried salted or frozen | 5 |
| 0307 99 90 | Other | 5 |
| 0308 | AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, DRIED, SALTED OR IN BRINE; SMOKED AQUATIC INVERTEBRATES OTHER THAN | |
| CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, FIT FOR HUMAN CONSUMPTION | ||
| Sea cucumbers (Stichopus japonicus, Holothuroidea) | ||
| 0308 11 00 | Live, fresh or chilled | 0 |
| 0308 12 | ||
| 0308 12 00 | Frozen | 5 |
| 030819 | ||
| 0308 19 00 | Other | 5 |
| Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus): | ||
| 0308 21 00 | Live, fresh or chilled | 0 |
| 0308 22 | ||
| 0308 22 00 | Frozen | 5 |
| 0308 29 | ||
| 0308 29 00 | Other | 5 |
| 0308 30 | Jellyfish (Rhopilema spp.): | |
| 0308 30 10 | Live, fresh or chilled | 0 |
| 0308 30 20 | Dried, salted or frozen | 5 |
| 0308 90 00 | Other | 5 |
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Import Conditions for Fish and Fish Products
An application for grant of a licence for import of Animals, Birds and or an application for grant of a licence for import of Animals, Birds and Reptiles (including their parts and products) may be made in the Aayat Niryat form given in ANF 2M, to the Director General of Foreign Trade along with the recommendation of the Chief Wild Life Warden of the State concerned. Import of wild animals (including their parts and products) as defined in the Wildlife (Protection) Act, 1972 (as amended from time to time) is prohibited and in respect of those species listed in CITES, is subject to the provisions of CITES. Import of all live-stock products shall be subject to a sanitary import permit to be issued by Department of Animal Husbandry, Dairying & Fisheries, Government of India, as per Section 3A of Live-stock Importation Act, 1898, as incorporated by Live Stock Importation (Amendment) Act, 2001 (Act No. 28 of 2001, 29th August 2001), or as amended from time to time. Read about the GST Rate and SAC Code for Architects and Engineers in detail!Disclaimer: We have taken the best efforts to compile the above HSN codes and GST rates. HSN codes and GST rates could change from time to time. Hence, IndiaFilings takes no responsibility for the information presented on this page.
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