Last updated: February 26th, 2020 11:17 AM

HSN Code and GST Rate for Onions, Potatoes, Tomatoes and Edible Vegetables

HSN code and GST rate for onions, potatoes, tomatoes and other edible vegetables in India classified under chapter 7 of the HSN code. This Chapter does not cover forage products of heading 1214. However, this chapter includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana). Also, Heading 0712 covers all dried vegetables of the kinds falling in headings 0701 to 0711, other than:

• Dried leguminous vegetables, shelled (heading 0713);
• Sweet corn in the forms specified in headings1102 to 1104;
• Flour, meal, powder, flakes, granules pellets of potatoes (heading 1105);
• Flour, meal and powder of the dried leguminous vegetables of heading 0713 (heading 1106).
• Dried or crushed or ground fruits of the genus Capsicum or the genus Pimenta are excluded from this Chapter (heading 0904).

Click on the link to read a detailed analysis of GST rate for vegetables.

HSN Code	HSN Item Description	Policy Conditions	GST Rate in Percentage
0701	POTATOES, FRESH OR CHILLED
0701 10 00	Seed	Import permitted for sowing or planting without a licence in accordance with an import permit granted under Plant Quarantine (Regulation of Imports into India) Order, 2003.	0
0701 90 00	Other		0
0702	Tomatoes, Fresh or Chilled		0
0703	ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS
	VEGETABLES, FRESH OR CHILLED
0703 10	Onions and shallots:
0703 10 10	Onions		0
0703 10 20	Shallots		0
0703 20 00	Garlic		0
0703 90 00	Leeks and other alliaceous vegetables		0
0704	CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED
0704 10 00	Cauliflowers and headed broccoli		0
0704 20 00	Brussels sprouts		0
0704 90 00	Other		0
0705	LETTUCE (LACTUCASATIVA) AND CHICORY (CICHORIUM SPP.), FRESH OR CHILLED
0705 11 00	Cabbage lettuce (head lettuce)		0
0705 19 00	Other		0
	Chicory:
0705 21 00	Witloof chicory (Cichorium intybus var. foliosum)		0
0705 29 00	Other		0
0706	CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED
0706 10 00	Carrots and turnips		0
0706 90	Other:
0706 90 10	Horseradish		0
0706 90 20	Other Radish		0
0706 90 30	Salad beetroot		0
0706 90 90	Other		0
0707 00 00	Cucumbers or gherkins, fresh or chilled		0
0708	LEGUMINOUS VEGETABLES, SHELLED
	OR UNSHELLED, FRESH OR CHILLED
0708 10 00	Peas (Pisum sativum)		0
0708 20 00	Beans (Vigna spp. ; Phaseolus spp. )		0
0708 90 00	Other leguminous vegetables		0
0709	OTHER VEGETABLES, FRESH OR CHILLED
0709 20 00	Asparagus		0
0709 30 00	Aubergines (egg-plants)		0
0709 40 00	Celery other than celeriac		0
	Mushrooms and truffles:
0709 51 00	Mushrooms of genus Agaricus		0
0709 59 00	Other		0
0709 60	Fruits of the genus Capsicum or the genus pimenta:
0709 60 10	Green chilly		0
0709 60 90	Other		0
0709 70 00	Spinach, New Zealand spinach, and orache spinach (garden spinach)		0
	Other:
0709 91 00	Globe artichokes		0
0709 92 00	Olives		0
0709 93 00	Pumpkins, squash and gourds (Cucurbita spp.)		0
0709 99	Other:
0709 99 10	Green Pepper		0
0709 99 20	Mixed vegetables		0
0709 99 90	Other		0
0710	VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN
0710 10 00	Potatoes		5
	Leguminous vegetables, shelled or unshelled:
0710 21 00	Peas (Pisum stativum)		5
0710 22 00	Beans (Vigna spp. , Phaseolus spp. )		5
0710 29 00	Other		5
0710 30 00	Spinach, New Zealand spinach and orache spinach (Garden spinach)		5
0710 40 00	Sweet corn		5
0710 80	Other vegetables:
0710 80 10	Terragon		5
0710 80 90	Other		5
0710 90 00	Mixtures of vegetables		5
0711	VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION
0711 20 00	Olives		5
0711 40 00	Cucumbers and gherkins		5
	Mushrooms and truffles:
0711 51 00	Mushrooms of the genus Agaricus		5
0711 59 00	Other		5
0711 90	Other vegetables; mixtures of vegetables:
0711 90 10	Green pepper in brine		5
0711 90 20	Assorted canned vegetables		5
0711 90 90	Other		5
0712	DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED
0712 20 00	Onions		0
	Mushrooms, wood ears (Auricularia spp. ), jelly fungi (Tremella spp. ) and truffles:
0712 31 00	Mushrooms of the genus Agaricus		0
0712 32 00	Wood ears (Auricularia spp. )		0
0712 33 00	Jelly fungi (Tremella spp. )		0
0712 39 00	Other		0
0712 90	Other vegetables; mixtures of vegetables:
0712 90 10	Asparagus		0
0712 90 20	Dehydrated garlic powder		0
0712 90 30	Dehydrated garlic flakes		0
0712 90 40	Dried garlic		0
0712 90 50	Marjoram, Oregano		0
0712 90 60	Potatoes		0
0712 90 90	Other		0
0713	DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT
0713 10 00	Peas (Pisum sativum)		0
0713 20 00	Chickpeas (garbanzos)		0
	Beans (Vigna spp., Phaseolus spp. ):
0713 31 00	Beans of the species Vigna mungo (L. ) Hepper or Vigna radiata (L. ) Wilczek		0
0713 32 00	Small red (Adzuki) beans (Phaseolus or Vigna angularis)		0
0713 33 00	Kidney beans, including white pea beans (Phaseolus vulgaris)		0
0713 34 00	Bambara beans (Vigna subterranea or Voandzeia subterranea)		0
0713 35 00	Cow peas (Vigna unguiculata)		0
0713 39	Other:
0713 39 10	Guar Seeds		0
0713 39 90	Other		0
0713 40 00	Lentils		0
0713 50 00	Broad beans (Vicia faba var major) and horse beans (Vicia faba var equina, Vicia faba var minor)		0
0713 60 00	Pigeon peas (Cajanus cajan)		0
0713 90	Other:
0713 90 10	Split		0
0713 90 90	Other		0
0714	MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED,
	FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH
0714 10 00	Manioc (cassava)		5
0714 20 00	Sweet potatoes		5
0714 30 00	Yams (Dioscorea spp.)		5
0714 40 00	Taro (Colocasia spp.)		5
0714 50 00	Yautia (Xanthosoma spp.)		5
0714 90	Other:
0714 90 10	Sago pith		5
0714 90 90	Other		5

Import Conditions for Edible Vegetables

Import of living plants, seeds for sowing or plant material shall be made by the Indian Council of Agricultural Research, Agricultural Universities, Botanical and Horticulture Departments of other Universities and State Governments, without a licence. Such import shall be subject to such conditions as may be specified by the Ministry of Agriculture and Farmers Welfare, Government of India, from time to time. Click here to find GST rate for all goods and services in India. Visit IndiaFilings GST Portal for obtaining GST registration or filing GST returns.

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Disclaimer: We have taken the best efforts to compile the above HSN codes and GST rates. HSN codes and GST rates could change from time to time. Hence, IndiaFilings takes no responsibility for the information presented on this page.