Post by: Arnold Thomas in FSSAI
Food Fortification Resource Centre Fortification is the process of addition of key minerals and vitamins like zinc, iron, iodine, Vitamins A and D to foods like oil, milk, rice, salt and wheat to improve its nutritional content. The Food Fortification…
Post by: Sinduja Shankar in FSSAI State Governments
Himachal Pradesh FSSAI License FSSAI refers to the Food Safety and Standards Authority of India, an organisation that governs and monitors the food business in India. This department ensures the food products undergo quality checks thereby curtailing the food adulteration…
Post by: Bennisha in FSSAI State Governments
Andhra Pradesh FSSAI Registration Food Safety and Standards Authority of India (FSSAI) license is mandatory to start any food business in India. All the manufacturers, traders, restaurants involved in food business has to obtain a 14-digit registration or a license…
FSSAI Guidelines for Fortified Foods Fortified foods have micronutrients artificially added in it. This is to increase the nutrition level, which contributes to the health benefits of the consumer. Fortified foods have helped to eradicate nutrient deficiency diseases like rickets…