BHUNNA SUGARS LIMITED
BHUNNA SUGARS LIMITED is a Public Limited Company, incorporated under the Companies Act as a Company limited by Shares. It is classified as Non-govt company and is registered at RoC-Chandigarh.
There are 3 promoter(s) of the company viz.JASWINDER SINGH BAINS, SANDEEP SINGH WAHID, JARNAIL SINGH .
BHUNNA SUGARS LIMITED Annual General Meeting (AGM) was last held on as per records from the Ministry of Corporate Affairs (MCA).
Financial Details & Insights
The authorized share capital of the company is Rs.10,00,000 and its paid up capital is Rs.10,00,000. Its balance sheet was last filed on None. BHUNNA SUGARS LIMITED Corporate Identification Number (CIN) is U15400PB2018PLC048738 and its registration number is 048738.
Contact Details & Insights
You can contact them by emailing at wahidsandharsugar@hotmail.com. The companies registered address is HOUSE NO. #B-52/147/01, SATNAMPURA, HADIABAD ROAD, NEAR SAINI SWEET SHOP, PHAGWARA Kapurthala PB 144401 IN.
Other Details & Information
BHUNNA SUGARS LIMITED's status is Active as per the records. The company is Unlisted.
CIN | U15400PB2018PLC048738 |
Company Name | BHUNNA SUGARS LIMITED |
ROC Code | RoC-Chandigarh |
Registration Number | 048738 |
Company Category | Company limited by Shares |
Company SubCategory | Non-govt company |
Class of Company | Public |
Authorised Capital(Rs) | 10,00,000 |
Paid up Capital(Rs) | 10,00,000 |
Number of Members (Applicable in case of company without Share Capital) | 0 |
Date of Incorporation | 08-12-2018 |
Registered Address | HOUSE NO. #B-52/147/01, SATNAMPURA, HADIABAD ROAD, NEAR SAINI SWEET SHOP, PHAGWARA Kapurthala PB 144401 IN |
Email Id | wahidsandharsugar@hotmail.com |
Whether Listed or not | Unlisted |
Date of Last AGM | |
Date of Balance Sheet | |
Company Status (for efiling) | Active |
Last Updated On | 30-05-2019 |
Directors/Signatory Details
DIN/PAN | Name | Begin Date |
---|---|---|
01154640 | JASWINDER SINGH BAINS | 08-12-2018 |
01295896 | SANDEEP SINGH WAHID | 08-12-2018 |
01310871 | JARNAIL SINGH | 08-12-2018 |