OMOTENASHI FOOD PRIVATE LIMITED
OMOTENASHI FOOD PRIVATE LIMITED is a Private Limited Company, incorporated under the Companies Act as a Company limited by shares. It is classified as Non-government company and is registered at RoC-Bangalore.
There are 2 promoter(s) of the company viz.KAPIL SHAH, AJEESH MATHEW .
OMOTENASHI FOOD PRIVATE LIMITED Annual General Meeting (AGM) was last held on as per records from the Ministry of Corporate Affairs (MCA).
Financial Details & Insights
The authorized share capital of the company is Rs.5,00,000 and its paid up capital is Rs.4,50,000. Its balance sheet was last filed on None. OMOTENASHI FOOD PRIVATE LIMITED Corporate Identification Number (CIN) is U15122KA2010PTC054172 and its registration number is 054172.
Contact Details & Insights
You can contact them by emailing at salim@simplexsol.com. The companies registered address is No. 116 C/ 1 , K H B Colony 5th BLOCK, KORAMANGALA NA Bangalore Karnataka 560034.
Other Details & Information
OMOTENASHI FOOD PRIVATE LIMITED's status is Strike Off as per the records. The company is Unlisted.
CIN | U15122KA2010PTC054172 |
Company Name | OMOTENASHI FOOD PRIVATE LIMITED |
ROC Code | RoC-Bangalore |
Registration Number | 054172 |
Company Category | Company limited by shares |
Company SubCategory | Non-government company |
Class of Company | Private |
Authorised Capital(Rs) | 5,00,000 |
Paid up Capital(Rs) | 4,50,000 |
Number of Members (Applicable in case of company without Share Capital) | 0 |
Date of Incorporation | 22-06-2010 |
Registered Address | No. 116 C/ 1 , K H B Colony 5th BLOCK, KORAMANGALA NA Bangalore Karnataka 560034 |
Address other than R/o where all or any books of account and papers are maintained | - |
Email Id | salim@simplexsol.com |
Whether Listed or not | Unlisted |
Date of Last AGM | |
Date of Balance Sheet | |
Company Status (for efiling) | Strike Off |
Last Updated On | 01-07-2024 |
Directors/Signatory Details
DIN/PAN | Name | Begin Date |
---|---|---|
00309572 | KAPIL SHAH | 22-06-2010 |
06660483 | AJEESH MATHEW | 26-08-2013 |