SANGAM BISCUITS PRIVATE LIMITED
SANGAM BISCUITS PRIVATE LIMITED is a Private Limited Company, incorporated under the Companies Act as a Company limited by Shares. It is classified as Non-govt company and is registered at RoC-Jaipur.
There are 2 promoter(s) of the company viz.SHIV NARAYAN JHANWAR, INDER CHAND JHANWAR .
SANGAM BISCUITS PRIVATE LIMITED Annual General Meeting (AGM) was last held on as per records from the Ministry of Corporate Affairs (MCA).
Financial Details & Insights
The authorized share capital of the company is Rs.51,00,000 and its paid up capital is Rs.50,00,000. Its balance sheet was last filed on 31-03-2021. SANGAM BISCUITS PRIVATE LIMITED Corporate Identification Number (CIN) is U15412RJ1999PTC015528 and its registration number is 015528.
Contact Details & Insights
You can contact them by emailing at svpbkn@gmail.com. The companies registered address is RIICO IND.AREA, NOKHA, BIKANER RJ 334401 IN.
Other Details & Information
SANGAM BISCUITS PRIVATE LIMITED's status is Active as per the records. The company is Unlisted.
CIN | U15412RJ1999PTC015528 |
Company Name | SANGAM BISCUITS PRIVATE LIMITED |
ROC Code | RoC-Jaipur |
Registration Number | 015528 |
Company Category | Company limited by Shares |
Company SubCategory | Non-govt company |
Class of Company | Private |
Authorised Capital(Rs) | 51,00,000 |
Paid up Capital(Rs) | 50,00,000 |
Number of Members (Applicable in case of company without Share Capital) | 0 |
Date of Incorporation | 05-04-1999 |
Registered Address | RIICO IND.AREA, NOKHA, BIKANER RJ 334401 IN |
Address other than R/o where all or any books of account and papers are maintained | - |
Email Id | svpbkn@gmail.com |
Whether Listed or not | Unlisted |
Suspended at stock exchange | - |
Date of Last AGM | 30-11-2021 |
Date of Balance Sheet | 31-03-2021 |
Company Status (for efiling) | Active |
Last Updated On | 05-05-2023 |
Directors/Signatory Details
DIN/PAN | Name | Begin Date |
---|---|---|
00378738 | SHIV NARAYAN JHANWAR | 05-04-1999 |
00588876 | INDER CHAND JHANWAR | 25-03-2003 |