SST RESTAURANT PRIVATE LIMITED
SST RESTAURANT PRIVATE LIMITED is a Private Limited Company, incorporated under the Companies Act as a Company limited by Shares. It is classified as Non-govt company and is registered at RoC-Chennai.
There are 2 promoter(s) of the company viz.SANDESH KODAVALURU, TAMANNA AGGARWAL .
SST RESTAURANT PRIVATE LIMITED Annual General Meeting (AGM) was last held on as per records from the Ministry of Corporate Affairs (MCA).
Financial Details & Insights
The authorized share capital of the company is Rs.5,00,000 and its paid up capital is Rs.1,00,000. Its balance sheet was last filed on 31-03-2019. SST RESTAURANT PRIVATE LIMITED Corporate Identification Number (CIN) is U74999TN2018PTC125684 and its registration number is 125684.
Contact Details & Insights
You can contact them by emailing at srp.associates92@gmail.com. The companies registered address is Radisson Blu Hote, Chennai City Centre No.2, Ethiraj Salai, C-in-C Road, Egmore CHENNAI Chennai TN 600008 IN.
Other Details & Information
SST RESTAURANT PRIVATE LIMITED's status is Active as per the records. The company is Unlisted.
CIN | U74999TN2018PTC125684 |
Company Name | SST RESTAURANT PRIVATE LIMITED |
ROC Code | RoC-Chennai |
Registration Number | 125684 |
Company Category | Company limited by Shares |
Company SubCategory | Non-govt company |
Class of Company | Private |
Authorised Capital(Rs) | 5,00,000 |
Paid up Capital(Rs) | 1,00,000 |
Number of Members (Applicable in case of company without Share Capital) | 0 |
Date of Incorporation | 05-11-2018 |
Registered Address | Radisson Blu Hote, Chennai City Centre No.2, Ethiraj Salai, C-in-C Road, Egmore CHENNAI Chennai TN 600008 IN |
Email Id | srp.associates92@gmail.com |
Whether Listed or not | Unlisted |
Date of Last AGM | 30-09-2019 |
Date of Balance Sheet | 31-03-2019 |
Company Status (for efiling) | Active |
Last Updated On | 14-02-2020 |
Directors/Signatory Details
DIN/PAN | Name | Begin Date |
---|---|---|
03191638 | SANDESH KODAVALURU | 05-11-2018 |
08114377 | TAMANNA AGGARWAL | 05-11-2018 |