THICK SHAKE FOODS PRIVATE LIMITED
THICK SHAKE FOODS PRIVATE LIMITED is a Private Limited Company, incorporated under the Companies Act as a Company limited by Shares. It is classified as Non-govt company and is registered at RoC-Hyderabad.
There are 2 promoter(s) of the company viz.YESHWANTHNAG MOCHERLA, ASHWIN ANANTH NAG MOCHERLA .
THICK SHAKE FOODS PRIVATE LIMITED Annual General Meeting (AGM) was last held on as per records from the Ministry of Corporate Affairs (MCA).
Financial Details & Insights
The authorized share capital of the company is Rs.50,00,000 and its paid up capital is Rs.50,00,000. Its balance sheet was last filed on None. THICK SHAKE FOODS PRIVATE LIMITED Corporate Identification Number (CIN) is U15126TG2018PTC126114 and its registration number is 126114.
Contact Details & Insights
You can contact them by emailing at cscp88@gmail.com. The companies registered address is Plot No.24, IDA Balanagar Hyderabad Hyderabad TG 500037 IN.
Other Details & Information
THICK SHAKE FOODS PRIVATE LIMITED's status is Active as per the records. The company is Unlisted.
| CIN | U15126TG2018PTC126114 |
| Company Name | THICK SHAKE FOODS PRIVATE LIMITED |
| ROC Code | RoC-Hyderabad |
| Registration Number | 126114 |
| Company Category | Company limited by Shares |
| Company SubCategory | Non-govt company |
| Class of Company | Private |
| Authorised Capital(Rs) | 50,00,000 |
| Paid up Capital(Rs) | 50,00,000 |
| Number of Members (Applicable in case of company without Share Capital) | 0 |
| Date of Incorporation | 10-08-2018 |
| Registered Address | Plot No.24, IDA Balanagar Hyderabad Hyderabad TG 500037 IN |
| Email Id | cscp88@gmail.com |
| Whether Listed or not | Unlisted |
| Date of Last AGM | |
| Date of Balance Sheet | |
| Company Status (for efiling) | Active |
| Last Updated On | 03-11-2019 |
Directors/Signatory Details
| DIN/PAN | Name | Begin Date |
|---|---|---|
| 06614453 | YESHWANTHNAG MOCHERLA | 10-08-2018 |
| 06902702 | ASHWIN ANANTH NAG MOCHERLA | 10-08-2018 |
THICK SHAKE FOODS PRIVATE LIMITED FAQ's
